Chapter 174： meat to eat 2

Making pig intestines, pig lungs and pig blood is more expensive.

Compared with the 21st century, the amount of oil may be normal, but compared to this era, there are not a few drops of oil in the dishes, and I can't bear to eat a little oil, and I feel distressed.

Although Zhao Xiulan had bought two kilograms of oil for the Jiang family before, she did not intend to use the Jiang family's oil when cooking, but took it out of the space.

The other seasonings are secretly put away, and the Jiang family will not find out if they are ready and then picked out.

Fortunately, the Jiang family has dried chili peppers. The ones planted in the private plots were not eaten up before, and they were dried and put away. Zhao Xiulan would not arouse suspicion if they put them in.

The two pots were stuffy, and after working for half an hour, the pig's internal organs and pig's blood were all cooked.

There are two large plates of pig intestines, two plates of pig lungs, and three plates of pig blood. They are all in large bowls. If you use ordinary dishes, one plate can hold three dishes.

Zhao Xiulan divided it first, put a plate of pig lungs and a plate of pig blood, put them in a big bowl, and handed them over to Jiang Cheng. She also took out five kilograms of meat and asked Jiang Cheng to send it to Liu Gensheng.

Jiang Cheng smelled the dishes cooked by Zhao Xiulan, couldn't help taking a deep breath, and sighed, "Comrade Xiulan, the dishes you cook are really fragrant, the pig intestines are delicious, I know, and the pig blood and pig lungs are also delicious. look."

Zhao Xiulan smiled slightly, "You go to send it to the captain first, and you can try it when you come back!"

There was a bright smile on the corner of Jiang Cheng's mouth, and he replied, "Okay!"

With that said, Jiang Cheng went to deliver meat to Liu Gensheng, while Zhao Xiulan continued to go back to the kitchen.

There are seven catties of wild boar left that have not been eaten, so I can temporarily burn two catties today. After all, there are many other things, so I can't finish them today.

In the wild boar, Zhao Xiulan cut a few pieces of potatoes and boiled them together.

Potatoes can be eaten as a staple food. In addition, burning potatoes and meat together can absorb the fat in the meat and taste better, which is much more delicious than boiled potatoes on weekdays.

Jiang Cheng quickly sneaked to Liu Gensheng's house. Fortunately, everyone was busy with dinner at home, or went home to rest. No one would be able to find him outside. Otherwise, the things he was carrying would be too tricky. Eye.

Liu Gensheng was amazed to see that Jiang Cheng sent these good things over.

In front of Liu Gensheng, Jiang Cheng did not hide it, and told Liu Gensheng about the hunting of wild boars.

Liu Gensheng can understand that Jiang Cheng didn't tell the rest of the production team what he did. People's hearts are complicated. The Jiang family finally got a good thing, and there is no need to divide it with the people in the production team.

However, Jiang Cheng could think of his captain and brought him pork. Liu Gensheng was still very moved, and he also thought to himself that he would take more care of the Jiang family in the future.

"You keep the good things for yourself, what are you giving them to me?" Liu Gensheng said politely.

Jiang Cheng smiled, "Captain, please accept it. Anyway, we still have a lot left. I'll give you a taste. It's not easy to get some meat these days. You can save it for a drink and improve the food."

Liu Gensheng looked at the large piece of wild boar and the cooked pig's blood and pig's lung.

Not to mention pork, who doesn't want to eat meat? I can't move my feet when I see the meat.

He is the captain of the brigade. Although his living conditions are better, he rarely gets a meal of meat.

The pig's blood and pig's lungs have been cooked, and the smell is very fragrant.