Chapter 655

The rules of this food festival competition are very simple. We prepare our own food. But if a contestant suggests that you use special ingredients. If you want to provide one too. Then you have to provide it. Otherwise you are not allowed to use it. These things of reporting dish names and testing food ingredients have already been carried out.

The ingredients used in yushuge hotel are those that can be bought at will. It's the ordinary one. This gives Fujino and Cui Bangzi confidence. I think it's better than yushuge hotel. Look at the two chefs in yushuge hotel. Hey, hey, if it's a beauty contest, they'll give up.

But now it's a cooking competition. The two chefs, though charming, are twins. But it's only about 20 years old. It's a genius at this age. She's not good at cooking. Look at the four kitchen assistants. It's still very competent to be a welcome beauty. This helps. Look at their little hands. They are like scallions. I haven't done anything at all. Is it funny that Yushu Pavilion sent them out?

The chefs on these nine operating platforms are not only on the side of yushuge hotel. The others are in their 40s and 50s. They have enough experience, and their physical strength has not declined much. When your eyes are sharp and your hands are flexible.

At nine o'clock sharp, there are two hosts, a man and a woman. I chirped on it. Yue Zhonghai knew that the competition was still live. There are two courses in a hotel. It's only half an hour. When the Gong rings at 9:30, it will start. The next two hosts introduced the nine participating Hotels with gags. In addition to Bangzi, there is also a Gallic chicken restaurant.

After the beginning, Wen Xiaodie and her sisters did the right thing. One is cooking, the other is cooking. Of course, all the ingredients need to be cut now. Wen Xiaodie and her sisters, after a gong, didn't even start, and they were slowly preparing condiments.

One of the two dishes they offered was a long fish with soft pockets. One dish is three sets of ducks! This soft bag fish can be made quickly. These three sets of ducks are a Kung Fu dish. You don't have to think about it in half a day.

The bald man is standing in front of the operating platform of Yushu Pavilion. Watching Wen Xiaodie take out a duck, a chicken and a pigeon. Obviously, I want to have a bone on the spot. Questions abound“ This beauty, three sets of ducks don't have half a day. You can't do it well. Thirty minutes if you're quick. It can only complete the procedure of bone extraction. But I want to be cooked. Then you'll need four more hours! "

Wen Xiaodie is not happy to see her sister's bald head“ Get out of the way. Just watch. " Wenxiaodie holds a bright kitchen knife, let the bald subconsciously out of the distance.

"This beautiful woman has a big temper. Let's see how she does it. Is the swordsman as hot tempered as she is The bald head is a bit embarrassed. But I dare not do further action. Because he had been told to take care of this jade vegetable Pavilion before, otherwise someone would want him to look good.

This bald head is just a host of Quancheng TV station. Of course, I can tell what I should do and what I can't do.

Wen Xiaodie snorted coldly and waved his kitchen knife. In front of people's eyes, it became a blade light. In less than half a minute, the duck bone had faded out. Then there are pheasants and pigeons. The swordsman's eyes were straight. He wanted to praise him. He was only too fast. It was too fast. It's so unscientific.

Wen Xiaoyu has finished the long fish. Together with Wen Xiaodie, he started the cooking stove. Wen Xiaodie needed to cook it. Wen Xiaoyu got the soft bag fish and just needed to stir fry it in a hurry. Then she could put it on the dish and let the nine gourmets taste it.

Of course, Wen Xiaoyu's hands and feet are not slow. There are not five minutes before and after. I made this dish. Put it in a dish and then honk the horn. A beautiful woman came up and put the dishes on the rostrum.

Wen Xiaoyu put pressure on the rest of the cooks. Especially the chef at the Hewu hotel. One of the two chefs is dealing with puffer fish. This NIMA is a real wild puffer. Of course, the chef has a license. There is a license to deal with puffer fish. This one, they don't have many in Shaobing country.

The chef who deals with puffer fish is the chef of Hewu hotel. I was ordered to die just now. We must give full play to it. There must be one dish in every way, which can be better than the jade vegetable Pavilion. Originally this cook was Saito Ichiro. When I saw Wen Xiaodie and her sisters. Still full of confidence, but at the sight of Wen Xiaodie's excellent knife work. And the smell of Wen Xiaoyu's cooking came over, and he was flustered.

From Wen Xiaodie's knife work, we can know that her cooking skills must be superb. And the smell of Wen Xiaoyu's cooking. I know this dish is very successful. One of the reasons for this is the control of the fire, and the other is the configuration of seasonings. Now when he smells the fragrance, he knows that he can't make such a dish.

Saito thinks about things in his heart, but he is not slow. But also with more than 20 years of experience, in the mechanical treatment of Fugu. It wasn't until the horn sounded that the guy woke up. Hurry to concentrate, this is dealing with the wild puffer, NIMA, if distracted, a little not pay attention, it will be fatal.

At this time, the camera is aimed at Saito, the bald head and the hostess. Let's talk about the puffer fish. Saito wants to yell. How can this make him concentrate on doing things.

There's a chef on the side, making sushi. In Yue Zhonghai's opinion, this is a rice ball. It's vinegar. I don't know what to eat.

Looking at the cook, he is cutting a square red fish. I knew it had to be tuna sushi. That is, on the vinegar rice, put a thin tuna fillet. Cucumber, carrot or something. Roll it up with laver and it's finished. These two dishes don't take much time. If the puffer fish is not handled properly, it will have fun to watch“ Hehe, I don't know if the gourmets on it dare to eat this puffer sashimi. "

The dishes in the big universe restaurant over there are also very simple. That is to get a ginseng and a little hen, and some ginseng steamed chicken made of rice. Of course, this dish is already half cooked. Just process it here. Of course, when the final plate was loaded, a few small plates of pickles were missing.

Another dish is roast pork. There is nothing to say about this. Bangzi's cuisine is actually an atmosphere. The atmosphere of eating, really take out the dishes, put the game here, that makes people laugh.