Chapter 656

These sticks try to be big. Each of the pickles that go with the meal comes in a delicate little bowl. But what you're packing is various. It's still pickles made in a jar. Although there are differences between Chinese cabbage and radish. But the taste must be the same. This is a gimmick.

And the roast pork, what kind of flowers can you make. A man in the seat on the right side of Yue Zhonghai hugged a beautiful woman's waist and said, "these sticks are poorer than others. Make a roast pork as a big meal. It's fun to eat instant noodles. Last time I went to talk business, I was almost disgusted to death by these sticks. "

"That's all they have. A fried chicken beer would be terrible. Hehe, these cabbages are not imported from China. Fried chicken is mostly imported. The price of the things cultivated by themselves is high. It's estimated that if they don't import them, they will be as hungry as monkeys. " A tall and thin man sitting with fat head and big ears said. His hand is also on the waist of a beautiful woman.

"I think they're doing a good job. It's very emotional on TV. But seriously, if you go to their restaurant, it's just a good atmosphere. I'm still curious about the first trip. If you go there many times, you can't remember what to eat. " Fat head big ear side of that coquettish woman way.

"It's not all girls like you. If you think about it in your head, you will know that these sticks are just some kind of goods. " Fat hands slide on the slender waist of the coquettish woman.

Wen Xiaodie and Wen Xiaoyu are on the hearth. Three sets of ducks are steaming in the pot. The two sisters pressed their hands on the kitchen table. Eyes staring at the pot, a concentrated look. I don't want to see the nine gourmets who are tasting the soft bag fish. No, it's the nine gourmet judges. The nine men were tasting the soft fish.

Among the gourmet judges, there are three chefs invited from Beijing. Of course, they are the ones with deep experience. There is a master's manner to sit there. These three people are all in their early sixties. It seems that they have stepped down and become gourmets instead of chefs.

There are also three authentic senior eaters. According to the introduction of bald hosts, they are three senior gourmets. These three people have a female more than 40, heavy makeup looks very evil appearance, and two more than 40 men.

These are all Chinese. There are also two gourmets from Shaobing country and one from Bangzi country. Of course, I want to find gourmet in Bangzi country. It's really not easy. It can be seen that the Organizing Committee of Quancheng food festival has made great efforts.

They usually need to score after that. One by one, they licked their lips and scored. At this time, the bald man didn't ask how the dish was, because no matter what the judges said. Will bring pressure to the cook who is cooking. Bareheaded a jump came to the jade vegetable Pavilion of the operating table, very exaggerated twitch nose“ How can it be? How can it be. Just 15 minutes later, these three sets of ducks give off such a strong fragrance, which makes people have an impulse to chew

The whole competition hall. They are all dominated by the strong aroma of these three sets of ducks. People with a little culinary knowledge feel incredible. Not to mention the three sets of steamed ducks, they are boiled salted ducks. It is impossible to release such a strong aroma in such a short time. It's not possible for more than an hour. To say cheating, but they look at the raw duck on the steamer!

Of course, these people don't know. The ducks, pheasants and pigeons were all dealt with by the Wen Xiaodie sisters with Zhenyuan. The muscle was loosened by the shock, and it was thoroughly cooked by the fire department's real yuan, but it still looked raw from the outside skin.

Now when you steam in the steamer, the outer layer of skin will soon be ripe. Of course, the fragrance is very strong. And it's more delicious than cooking. There are two sisters with fire control formula. Control the size of each firehead in every second at will. There is a big difference.

The puffer fish in the Hewu hotel over there have also been dealt with. Two of the best pieces of meat were cut into thin sashimi and served on nine small plates. The skin of the fish was cut into shreds, boiled in soup, and placed in nine small dishes. There is also a small bowl with thick soup of fish lips.

The cook was working on the fish white, divided into nine small plates. For puffer liver, he hesitated for a moment, and his mind was not very focused today. It doesn't have to work out. Then don't do it. Anyway, we can stand on the podium with pride. The puffer fish he made is unique in Shaobing country.

As for the sushi guy, it's over. This is very simple. Rice is good for everything. Stir up some vinegar, add some fish and vegetables, and wrap them with laver. That's a great success.

After the three sets of duck bowls on this side of the jade vegetable pavilion are loaded, all the dishes from other families are produced. At this time, those eaters, no, are gourmets who bow their heads to taste one by one. Shaking one's head makes people feel that these are really at a high level. Even eating is out of bounds.

After all the dishes were tasted, a little devil gourmet stood up. There was a big talk in the machine, and the voice was very severe. It's to the one who made the puffer, Ichiro Saito. Yue Zhonghai understood this very well.

This old devil, called Guiwu Daguang, is asking Saito Ichiro sternly. Why didn't the puffer liver come up? It's the most delicious thing. He had such delicacies in the puffer fish restaurant of Saito Ichiro.

Yue Zhonghai, they just understand that their feelings are Saito Ichiro. It's not the chef of the Crane Dance hotel. But Fujino hired it temporarily. However, it can not be said that Fujino cheated. There is no such rule.

Saito Ichiro quickly replied with a bitter smile, "guiwujun, this is not in my shop. This is China. There are many people who are still very resistant to puffer liver. It's too toxic. So it doesn't serve up. "

Jiang Dacheng, the director of the jury, was very dissatisfied and said, "Mr. ghost dance, it's time to show up. As for you want to taste puffer liver, after the score

Jiang Dacheng was very dissatisfied with them. It's the puffer fish that the little devil brought up. Nima, this is a real wild puffer. And it was made into sashimi. This is a test of our courage. As for puffer liver, it's cultured. In some seasons, it's not very dare to eat. Although the puffer fish is really delicious.

"Mr Saito, leave the puffer liver to me. Later, I'll introduce to them the culture of eating puffer fish of our Dahe people. By the way, the raw slices are served like this! " Ghost Dance Daguang is serious to Saito Ichiro.