174 Episode One Hundred Sixty-Five: Fries

When I heard from Mr. Adriano, the point was whether there were any new dishes.

She seems to have a headache when she tells me that they only have the same menu at every dining place.

That's what you should call the Alliance Master of Merchant Alliances.

You won't wake up for free if you fall, Mr. Adriano.

Well, you've greatly increased the cost of buying it (maybe that's what Ugor pointed out and you feel like you're greatly increasing it in anticipation of the future), and I hope you're good enough to teach me how to cook.

Mr. Ugol listened to us and left early when he found out it wasn't about the Adventurer Guild.

"The dishes have to be boiled or baked, so there's no choice but to be the same..."

On top of that, the seasoning is about salt, just a little pepper and herbs, so it's probably going to be a dish that feels the same everywhere.

"Master Mukoda doesn't seem to be from this country, and he says he's good at cooking, so I'd appreciate it if you could let me know if you have any novel dishes. There are many adventurers in this city, so it would be even more appreciated if you could cook with alcohol."

Um, if I could use an online supermarket condiment, I'd tell you as much about the delicious stuff as I want.

I can't do that.

Salt and pepper to taste.

When I talk to you, it means don't use the most expensive ingredients possible, so maybe you can't have pepper either.

I know I don't use expensive materials.

I can't use expensive ingredients in a general dining room.

Does it suit the liquor even more......

That's hard.

Oh, no, you said earlier that Adriano had to "cook or bake”.

Then......

"Mr. Adriano, do you have any fried food?

"Fried food? What kind of dish is that?

"I fry it in oil. Uh, boiled in oil or something"

"I'll give it to you with oil, I'll give it to you with oil... um, I'm not sure"

Oh, I knew frying didn't seem like a cooking method.

Then I came up with the perfect dish.

Olive oil is commonly used in this world.

It seems that there is a major region for everything. It is produced there flourishing, and the price is not so high.

Even salt doesn't seem so silly because this country faces the sea.

Considering that, the food I just came up with wouldn't cost that much either.

Plus it goes with booze.

I think it goes perfectly with the ales that are often drunk in this world.

"I have one dish in mind, so do you actually want to make it?

"Whoa, I appreciate that. You'll all want to know the new dishes, so can I call people?

"That's good..."

Can't you help but to be seen by people for a bit?

I'd rather have a big place to serve the magic stove than that.

When I said that, for some reason, I was to do it on the wide floor before the reception of the Merchant Guild.

When I told him I needed olive oil and salt as an ingredient, he prepared it right away.

So, will you make it?

First, he said to serve a magic stove.

When I got the magic stove out of the item box, the gallery turned "whoa".

Then I hear voices saying "That's a pretty big item box" or "That's the latest magic stove".

You ignore that voice now.

It's fries that I make this time.

This would be easy, not so costly, and perfect for a pinch of booze.

You start with potatoes.

I have the potatoes I bought before diving into the dungeon, so I choose the ones that aren't sprouting in them and wash them.

Potatoes are potatoes, even here.

"Er, when I finally wash the potatoes and wipe the water, I'll cut them this way. After washing well, it is okay to leave the skin on. This time I cut it into these shapes, but you can change the texture even if you make changes to cut it elongated or thin. Try a lot of things around there. Also, I'm sure you know that potatoes seem to be commonly used, but if they are sprouted, please crease through the bud area and peel the skin thick."

With that said, I cut the potatoes into shapes with skins on them.

Even though the price is not expensive, it would be better not to use too much oil either, so it will take a little time but make it a way to fry it in a frying pan.

"Then add the chopped potatoes to the frying pan until it hives. Then I'll put it on medium heat. And we're going to put the fire through slowly."

The magic stove catches fire.

Leave it like this for a while.

"When bukbuk bubbles come out and potatoes float like this, we'll fry them until the fire is on high heat and the surface has a crisp, fragrant feeling of color. When fried to a fragrant feel, remove the oil thoroughly. Then you shake the salt, you can do it. If you're worried about the fire inside, try removing one and cracking it when the potato floats, and the fire will pass all the way inside. Sometimes, however, the way you make this one is time consuming, so fry it with hot oil from the start. I also used olive oil now, but I think you can use animal fat. I think you should try a lot with how to cut it. Oh, I use oil, so watch out for fires."

The way I made it this time is only in the area of home cooking.

When it comes to making it in the store, it will fry some amount, and I think the texture and flavor will vary even with the way it is cut and the oil.

I think it would be best to make and try a lot of things myself around there.

"Now, have a tasting."

Offering freshly fried fries, they gather around the gallery.

"Be careful, it's hot"

Everyone is tasting freshly fries as they say huffy huffy.

"Whoa, it's crisp out there, it's hawky inside and it's delicious"

"It tastes salty and sticks with my hands."

"This is definitely going to fit Yale"

"Best of all, there's no cost of materials."

"And it's easy to make, and with this, you can add it to the menu as soon as you can today."

Is it roughly a good rating?

Well, you've never heard of the one who hates fries.

And then, like I said, change the way you cut it, or we'll figure it out ourselves around there.

"Hey, Dear Mkoda, thank you so much. I was afraid it would be fried in oil. Besides, it doesn't cost a lot of ingredients. Besides, I didn't know it would go well with alcohol. I would really appreciate it if you could teach me such great food"

Mr. Adriano approached me and said so.

Seeing you smile all the time, you look good with fries.

I also thought it might be a little too easy, but this is all I came up with that was easy to make with the ingredients over here.

It would have been nice if you'd been so happy to teach me fries.

"Whispering, because I will have my annual membership fee and tax share in our guild for the next renewal of the Merchant Guild"

"Is that true, I appreciate that"

I just told you the fries, and the next update is free.

Lucky.

Well, I've got business to do, and when I clean up and wake everyone up, will you go home?

Fell, Dora and Sui are getting tired of each other and it's nap time.

Okay, well, when you get home, now it's everybody's dinner.

"Well, here I am."

"Thank you"

Say goodbye to Mr. Adriano and we'll leave the Merchant Guild behind.