175 Episode 166: Meatloaf

First of all, it's everybody's dinner.

I want to use it because I have a lot of oak and bloody horn bull hiccups that I made yesterday.

It's meatloaf to make.

When I thought about what to do, I thought it might be nice to have a meatloaf for a long time.

I'm going to use the oven under the magic stove, so I can use the top stove.

I want to cook rice on the upper stove, and then I want to make a meat broth that I can make.

It's convenient to have meat broth.

It's delicious and goes well with rice.

It can be a bowl of meat broth, or it can be a rice balls utensil.

Shall we make it then?

The meatloaf I make is commercially available. The meatloaf is easy to use and make effectively.

Sourcing ingredients in an online supermarket makes it easy for you.

I bought onions, ketchup and sauce, then red wine and bread flour, so I bought something else.

Bacon, frozen food mixed vegetables, packed quail eggs (boiled ones), eggs, butter Then buy pound cake moulds.

While I grind rice and let it suck water, I start making meatloaf.

Add the milk and soak it after the bread flour is in the bowl.

In the meantime, mince the onions and melt the butter in the frying pan to fry the onions.

Add the mixed vegetables that remain frozen where the onions have become slightly clearer and saute until the mixed vegetables are removed.

In a bowl with bread flour, I stir-fry the oak and bloody hornblue snoring meat, minced onions and mixed vegetables, then the eggs, salt and pepper, and I did have nutmeg, so I add that, too, until it becomes sticky.

Not much different around here than making hamburger seeds.

That's enough to add mixed vegetables when it comes to changing things.

When the meatloaf seeds are ready, lay the bacon on the pound cake mould.

There, once the seeds of the meatloaf are pressed about half of the way into place while draining the air and evened, arrange two quail eggs in the middle part of it and add the seeds of the meatloaf from the top, draining the air in the same way.

I used quail eggs this time, but of course even regular boiled eggs are ok.

Bacon sticking out of the pound cake mould folds inside, covers aluminum foil from the top and cooks in the oven.

It's best to bake at 200 degrees for about half an hour, but the magic stove oven doesn't have a temperature setting, so I'm just looking around to see how it goes.

Whoa, I need to cook rice, too.

I cooked the rice on the stove above and baked the meatloaf in the oven below.

I can cook meatloaf at the top because it's big.

"Maybe it's time."

Open the oven door and try inserting bamboo skewers in the meatloaf.

That's ok because it only comes out with clear gravy.

And then we need to make the sauce.

Place the gravy accumulated over the mould of the pound cake in the pan.

I boiled it with butter, ketchup, medium sauce and red wine, and I made the sauce.

Cut the meatloaf out of the pound cake mould.

Three pound cake moulds for Fell and Suey, and two for Dra (although she could have had a slice of the end as mine) on a plate, sauced and done.

"Hey, we're done."

When Meatloaf put out the plates on them, they all ate up right away.

'No, does this contain vegetables... Well, there's no need to eat, and the flavor is so-so bad.'

How meat supremacy is Fell?

It's got mixed vegetables in it, but we'll all be fine.

That's about it.

You're eating a lot to complain about.

'I like this sticky sauce. Yeah, yeah, it's pretty much Ume.'

Dora's tongue has been fattening lately, hasn't she?

Good sauce, don't go with it.

I think a sauce as thick as this would suit ground beef.

'Wow, there's something in the middle. Egg? I love eggs, so I'm happy with meat and eggs. "

Oh, yeah, right.

You'd be glad to have eggs in it.

Now you make scotch eggs for Sui.

I don't know because I haven't made it in a long time, but while I'm telling you something, Fell and Dora are eating guffy guffs, and it sounds like Sui was able to do well because she's obsessed with taking it in.

Which one, do I eat too?

Looks good.

The cut cross-section is lined with two quail eggs for a slightly more luxurious feel.

Get involved in the sauce.

Oh, this sauce is delicious.

Butter and red wine make a rich, rich sauce, and that goes with meatloaf.

Same goes for Hamburg, but don't think I'm better suited for hiccups with this thick sauce after all.

It's a good mix of mixed vegetables, so there's plenty of vegetables.

Quail eggs also feel good.

I don't mind no eggs, but I figured it would be more luxurious to have eggs.

The bacon around the corner tastes good.

I don't mind without bacon, but I figured it would be saltier and tastier to have this too.

"" Replacement ""

You're here to replace Fell and Suey.

Dora looks like she's hungry with that one, and she leans back and sleeps "I ate -".

But there's no drain.

Because the oven is so big, I burned a lot at the top.

Magic stove is super convenient.

I'm glad I bought it, really.

Then I switched around twice and it looks like Fel and Sui got hungry, but Dora went into the post-meal dessert because she said 'Pulled Yatsuki'.

I naturally chose the milk crepe because Dora meant Pudding, Fell was my favorite strawberry short, and Sui was different from the previous one.

Everyone was eating sweets like they were different bellies.